This blog started out with a focus on sweets. While those experiments are still the focal point of this blog, the journey of learning to bake has led me to cook more in general and it's been fun to share some savory recipes here as well.
Meat
Asian chicken with hoisin sauce
Asian chicken spring rolls with hoisin dipping sauce
Bacon wrapped chicken bites
Baked "fried" chicken
Basil chicken stir-fry
Beef Bourguignon
Braised sausages in tomato sauce
Indian butter chicken, minus the butter
Lighter coconut chicken curry
One-pot cider pork chops
Slow-cooker beef stew (no meat browning)
Wontons (with pork and shrimp filling)
Fish, Seafood
Crab cakes
Curry fish balls
Fish in coconut curry
Har Gow (Dim Sum Shrimp Dumplings)
Miso-glazed salmon
Poached saffron cod with burst tomatoes and white beans
Shrimp with lobster sauce
Lighter coconut chicken curry
One-pot cider pork chops
Slow-cooker beef stew (no meat browning)
Wontons (with pork and shrimp filling)
Fish, Seafood
Crab cakes
Curry fish balls
Fish in coconut curry
Har Gow (Dim Sum Shrimp Dumplings)
Miso-glazed salmon
Poached saffron cod with burst tomatoes and white beans
Shrimp with lobster sauce
Pasta, Noodles
Beef lo mein
Chestnut and mushroom ragù
Chilled soba noodles
Garlic-tomato (paste) pasta with basil and peas
Hummus sesame noodles
Ina's weeknight bolognese
Miso garlic noodles with mushrooms
One-skillet beef mac & cheese
Pad thai
Pappardelle with porcini and shallots
Pastas (no recipe)
Saucy beef ho fun noodles
Singapore (curry) rice noodles
Soba noodles and roasted eggplant with miso dressing
Spaghetti aglio e olio
Spaghetti carbonara
Spaghetti with roasted grape tomatoes
Whole wheat pasta with mushrooms, sun-dried tomatoes, and walnuts
Rice, Grains
Arroz blanco (Cuban style white rice)
Cauliflower fried rice
Chinese rice porridge
Chinese sticky rice
Easy "paella"
Farro with garlic-roasted tomatoes and edamame
Grits for breakfast (no recipe)
Quinoa pilaf with shiitake mushrooms, edamame, and ginger
Risotto (no recipe)
Spinach, onion, and mushroom quiche with quinoa crust
Vegetarian
Chana (chickpea) masala
Chestnut and mushroom ragù
Farro with garlic-roasted tomatoes and edamame
Roasted eggplant (using soy sauce)
Roasted spiced chickpeas
Scallion pancakes with soy dipping sauce
Silver dollar corn cakes
Spicy black beans
Tahini roasted cauliflower
Eggs, Buns, Breads
Basic baked eggs
Basic cornbread
Brazilian cheese bread (pão de queijo)
Breakfast (for dinner) potato skins
Cheddar bacon biscuits
Cheddar cheese coins
Cheese soufflé
Chinese sausage buns
Croque monsieur crostini
Egg and toast cups
Frittata muffins
Simple cornbread
Small batch spelt biscuits
Smoked salmon eggs "Benedict"
Steamed roast pork buns
Sweet potato biscuits
Small batch spelt biscuits
Smoked salmon eggs "Benedict"
Steamed roast pork buns
Sweet potato biscuits
Black bean soup
Butternut squash soup
Creamy cauliflower and tahini soup
Chickpea, black-eyed pea and parsley soup
Curried red lentil soup
Curry-ginger carrot soup
Egg drop corn soup
Lentil soup
Roasted kabocha squash soup
Split pea soup (with bacon and miso)
The minimalist chestnut soup
White bean soup
Other
Basic barbecue sauceCheddar-bacon gougeres
Dinner, lately...(an array of savory things cooking in the kitchen)
Food and cooking in 2020
Holiday snack mix (glazed, spiced nuts & pretzels)
Homemade cheese crackers
Homemade pizza (with no-knead pizza dough)
Pizza Pinwheels
Savory hand pies
Sesame wonton crisps
Soy sauce eggs
Toasted steel-cut oatmeal with brûléed bananas (and overnight "restaurant-style" steel-cut oatmeal)
Union Square Cafe's bar nuts
Holiday snack mix (glazed, spiced nuts & pretzels)
Homemade cheese crackers
Homemade pizza (with no-knead pizza dough)
Pizza Pinwheels
Savory hand pies
Sesame wonton crisps
Soy sauce eggs
Toasted steel-cut oatmeal with brûléed bananas (and overnight "restaurant-style" steel-cut oatmeal)
Union Square Cafe's bar nuts
