Thin, crisp chocolate chip cookies

It's been a minute since I've posted here! Despite the quiet, we're keeping busy in the kitchen, with plenty of cooking and baking taking place in "real life" (along with a decent amount of takeout, too).  It's incredible to think the holidays are almost upon us.  I've started taking stock and making a list of all the ingredients and supplies I need to have on hand for all the holiday bakes.  

In the meantime, I've been wanting to drop in here and spread the word on some seriously amazing thin, crisp chocolate chip cookies.  I've attempted this kind of cookie before but leave it to the amazing David Lebovitz to really deliver on a thin, crisp chocolate chip cookie that is exactly that.  

Even if you think you prefer the soft, thick, chewy kind of chocolate chip cookie (like we generally do at my house), believe me when I say these are more than worthy of a place in your chocolate-chip-cookie-eating rotation.  I have made these numerous times since early last year and it has become a real family favorite.  These nice-sized cookies spread and caramelize beautifully in the oven, leaving you with a delectable butterscotch flavor.  They're thin, they're crispy, and packed with amazing caramel flavor and a generous proportion of chocolate chips.  

I love making these and sitting down with my fellas to marvel at how good they are, over and over again!