It's been a busy couple of weeks, filled with celebrations and a vacation. I recently celebrated a big birthday and we just got back from a wonderful trip to Charleston, South Carolina.
Before all that, I happened to be looking at some beautiful bakes from Style Sweet CA on Instagram and then spotted a simple chocolate cake on the site that I thought would be fun to make with my son. It reminded me of the Texas sheet cake we made together last summer and it, in fact, is that with a different type of chocolate frosting on top.
Instead of making a sheet cake, we divided the cake recipe in half and made a single-layer 8-inch cake (I made just 1/3 the recipe for the frosting and it was more than enough). I decided to tag this as a "simple chocolate party cake" instead of "easy chocolate sheet cake" as the original is called since I baked it in the round, which I think is a bit more formal looking. If you bake it in sheet cake form, it's great to slice into small squares or rectangle servings for a crowd.
The chocolate icing - given the high ratio of confectioners' sugar in it - is the kind that forms a bit of a dry crust on the surface. It's not what I'd call "fudgy" (which I think of as a smoother, more creamy, chewy texture like this) so instead of calling it a fudge frosting recipe as I found it, I'd say it's more a classic American-style chocolate frosting/icing on this cake.
My son and I had fun in the kitchen preparing this cake. It's nice to sneak a few moments together doing something simple like baking or cooking. And the final reward of having a homemade cake can't be beat. As with all things homemade with care, it seems to taste all the better.
Incidentally, I realized that we made this cake just a couple of days before my birthday (okay...not so coincidental...I may have planned it that way!) so I can say my son helped make me a birthday cake this year! If I sound desperate, sometimes I am.
Before all that, I happened to be looking at some beautiful bakes from Style Sweet CA on Instagram and then spotted a simple chocolate cake on the site that I thought would be fun to make with my son. It reminded me of the Texas sheet cake we made together last summer and it, in fact, is that with a different type of chocolate frosting on top.
Instead of making a sheet cake, we divided the cake recipe in half and made a single-layer 8-inch cake (I made just 1/3 the recipe for the frosting and it was more than enough). I decided to tag this as a "simple chocolate party cake" instead of "easy chocolate sheet cake" as the original is called since I baked it in the round, which I think is a bit more formal looking. If you bake it in sheet cake form, it's great to slice into small squares or rectangle servings for a crowd.
The chocolate icing - given the high ratio of confectioners' sugar in it - is the kind that forms a bit of a dry crust on the surface. It's not what I'd call "fudgy" (which I think of as a smoother, more creamy, chewy texture like this) so instead of calling it a fudge frosting recipe as I found it, I'd say it's more a classic American-style chocolate frosting/icing on this cake.
My son and I had fun in the kitchen preparing this cake. It's nice to sneak a few moments together doing something simple like baking or cooking. And the final reward of having a homemade cake can't be beat. As with all things homemade with care, it seems to taste all the better.
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| His shirt says "Never Skip Cake" (not true, but would be a good line) |
