I made this particularly for my husband, who is a big fan of French toast and nutella and banana crepes. This is something like a marriage of the two: French toast stuffed with nutella and thin slices of ripe bananas.
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When the boys (my husband and our 7-year old) took me out for Mother's Day breakfast recently, my husband ordered French toast and it reminded me of how much he likes them. I actually used to make it for him for dessert sometimes; I haven't done that in a long time given all the "real" desserts I'm often fixing up. We've also moved more towards pancake territory recently for our weekend breakfasts so I haven't made a batch of French toast in a while.
So this is just a reminder to make some French toast if you and your loved ones enjoy them. If you're like me, you probably have nutella in the house at all times. It's been a childhood favorite of mine and my pantry is never without an extra container. Also, if you're like me, you're always looking for ways to use ripe bananas. Bananas are another thing I buy consistently. This little recipe is a good way to take advantage of all that.
So this is just a reminder to make some French toast if you and your loved ones enjoy them. If you're like me, you probably have nutella in the house at all times. It's been a childhood favorite of mine and my pantry is never without an extra container. Also, if you're like me, you're always looking for ways to use ripe bananas. Bananas are another thing I buy consistently. This little recipe is a good way to take advantage of all that.
