I feel very excited stepping into the world of candy making. I saw this recipe from one of my favorite websites, The Kitchn, and it sounded totally do-able. As in, I think I can do this. So with a little faith and preparation, I gave the recipe a try...and what do you know? It worked!
As I expected, there is a bit of drama in making toffee. Expect some spattering butter and be prepared to contend with a very hot and bubbling pot of butter and sugar. But it doesn't take very much time to put together (though you do have to wait for it to set) and the result is plentiful and very rewarding. This may be as far as my candy-making adventure goes but I plan to come back to this recipe again and again, especially around the holiday time. Pack some in cellophane bags or a jar and it makes a great gift.
If you like almond roca candy or heath bars, this one's for you. The recipe makes over 2 pounds, perfect for sharing during the holiday season.
