Easy chocolate hazelnut cookies - small batch, in a flash

It's the day after Valentine's Day and I found myself in the kitchen making chocolate cookies.  We seriously don't need more chocolates or treats after indulging (more than usual) the day before but I couldn't help myself.  I got my hands on Christina Lane's latest book, Sweet & Simple, and these chocolate hazelnut cookies were just too easy and promising to resist.  In my defense, it takes hardly any work and results in a very reasonable 6 cookies, which are sure to vanish quickly.

I hope you had a sweet Valentine's Day!  I loved seeing all the expressions of love and chocolate everywhere leading up to it.  And speaking of things I love - I'm a big fan of small-batch baking and while I often just scale down recipes/divide them in half, I adore so many of Christina's recipes from her books and her blog, Dessert for Two! I've made many of her recipes - both sweet and savory, often on repeat. So I was eager to dig into her latest book, and it didn't disappoint.  It's got all the straight-forward, simple recipes for small-batch baking that I've come to love.  

So despite our tummies being sufficiently filled with chocolates and biscuits (and with more standing by in our cupboards), I made room for these cookies, which are seriously easy and fast to make.  Follow the recipe exactly and you only need 6 ingredients (Nutella/chocolate-hazelnut spread, sugar, egg, flour, chocolate chips, and salt for sprinkling), a few minutes to mix everything up, and 10 minutes in the oven. I had time to "complicate" matters slightly...

I decided to add some chopped toasted hazelnuts into the dough along with the chocolate chips (I used miniature ones).  I always keep a jar of mixed nuts in the kitchen to snack on everyday so I just went and pilfered some of the hazelnuts for these cookies (I was in the mood for some extra texture and I think nuts help balance the sweetness).  Instead of all-purpose flour, I used white whole wheat flour (these cookies are so moist, they can take it) and rather than sprinkling the baked cookies with sea salt on top, I added a pinch into the dough. 

In a flash - I had 6 fudgy, moist, chocolate-hazelnut cookies on my counter. They are chewy and sticky (my husband likened it to marzipan), and on the sweet side so the hazelnuts were a welcome addition of texture and flavor as a bit of a contrast. Because these cookies are so fudgy in the center (thanks to the chocolate-hazelnut spread), you might want to be a little patient and allow the cookies to cool and firm up fully before removing them from the baking sheet.  

My husband brought home some sweet strawberries for me on Valentine's night (incidentally, I took a few and dipped them in dark chocolate; they were so good and easy to do, making me wonder why I'd never done it before!).  And so I thought a few strawberries with one or two of these cookies would make a well-balanced snack/dessert.  I hope you agree.

Healthy and easy banana oat "cookies"

Hello, fresh new week!  The past week was a busy one.  Not only did we have Easter and the excitement of the Easter Bunny's visit, the little one was also home on a truncated spring break.  He had only three days off from school because of all those snow days but we managed to sneak off for a quick road trip to Boston before coming home and attending the beautiful wedding of friends over the weekend.  

When we got home from our short trip, I had very little groceries on hand.  I don't know about you but I feel like I go grocery shopping constantly.  In reality, it's more like 2-3 times a week (at least) and I've just come to accept it.  It's really amazing how, one minute, the fridge is stocked and loaded down but then you turn around, and it's practically empty!  

Banana-oat "cookies: Made with just banana and quick oats, then mixed with: mini choc chips, peanut butter and strawberry jam, and just chunky peanut butter

So while I always have things in the freezer and dry goods in the pantry, it was still slim pickings.  I did have one lonely ripe banana sitting on the fruit plate and thought I'd use it to make a handful of breakfast "cookies".

Ripe banana and quick oats bind to make the "cookies"...then add a mix-in or two of your choice

I thought I'd try a recipe I saw from Skinnytaste a few months ago.  When I first saw it, it made me think of one-ingredient banana ice cream because it again highlights the versatility of the banana.  These "cookies" are easy and quick to make - plus, healthy, too!  We're talking 3, maybe 4, ingredients and there's no added sugar, or flour, egg, butter/oil involved at all.  Start with a ripe banana (or two), add quick-cooking oats to bind, then add mix-in(s) of your choice.  I couldn't decide so I tried a few variations. 

Three ingredients: banana, oats, and miniature chocolate chips

This will come as no big surprise but of the variations we tried - ones with mini chocolate chips, chunky peanut butter, and chunky peanut butter with strawberry jam - we liked the chocolates ones best.  They tasted like this banana bread.  The ones with jam came in second and next time, I'd love to try a version with some toasted walnuts.  You could use other nuts, dried fruit, cocoa nibs, coconut, nutella, or whatever you like.  I think the mix-ins add a nice layer of extra flavor and texture.  A little goes a long way with these petite cookies so you can be a little less generous with the chocolate chips than I was.

These healthy cookies are ideally eaten warm from the oven.  Obviously, they're not cookies in the traditional sense (hence, those quotation marks) without all the usual ingredients like sugar and eggs. So don't expect a gooey, sweet cookie.  These are chewy and, ironically, somewhat doughy, despite not having any flour in them.  Adding some extra flavor and texture with a mix-in or two is really nice. I think this is a fun way to use up a ripe banana or two and get a sweet treat out of it without any guilt.  I hate guilt, don't you?