Soup is a great option during the cold winter days, particularly when you're looking to lighten things up a bit after all the holiday treats. This is a very quick and simple egg drop corn soup that I make once in a while.
You can literally put the soup together in minutes and play around with it by adding other vegetables like mushrooms, or beef it up with some protein (say leftover cooked chicken or even tofu) to turn it into meal on its own.
