Showing posts with label chocolate chip donuts. Show all posts
Showing posts with label chocolate chip donuts. Show all posts

January 21, 2014

Chocolate chip donuts (Déjà vu)

Well...here we go again!  We find ourselves in the midst of another snow storm.  As I type this, there's a good feet of snow on the ground and another half-dozen or so inches expected before dawn.  This one snuck up on us.
Another snow day, another batch of donuts...
The little one had a half-day at school today and it'll be a delayed open or, more rationally, a full snow-day tomorrow.  The last snow day we had was little more than two weeks ago and if you recall, we kept busy by finally breaking in our donut pan and making donuts together for the first time.  It was fun because donuts are not only tasty but so pretty to look at.  Turns out, we found that baked donuts are easy to make and awesome to eat, too.

So this is where the déjà vu comes in.  With the afternoon ahead of us, I thought it'd be fun to do it again.  I wasn't planning on making donuts (and thus post about it) again so soon but it was such a good snow day project last time that I thought of it again today.
After that first batch two weeks ago, the little one and I had a few other varieties in mind to try. Being very much like his mother in this kind of thought process, the varieties essentially boiled down to...chocolate, or adding more chocolate!  So this time, we made chocolate-chip donuts.

We very closely followed the recipe from last time but omitted the nutmeg altogether and added one-third cup of miniature chocolate chips into the batter.  Mini chips are definitely the way to go here and I like using it in cupcakes and muffins in general.  I made things even easier by using plain melted butter this time instead of browned since the chocolate chips give us plenty of extra flavor.  With the same easy chocolate glaze, these came together quickly and the little donut chef was very pleased!
The white nonpareils were our ode to the snow day
The little one loved these so much that I think we'll be making this version for a while to come.  The pure vanilla-chocolate flavor is familiar and the moist spongy donut itself just make for a great package.
These donuts were ready by the time the little one's dad walked in the door from work.  After a long and messy commute, dad was hungry and more than ready for some donuts.  He raved endlessly about them, as dads/husbands are supposed to do.  Needless to say, the donut chef and I were very satisfied with our second donut project.

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