Chocolate-covered almond pralines

It's so much fun to make simple candies and confections during the holidays. They take us out of the norm of mixing cookie dough and hovering over our stand mixer, and we find ourselves at the stove-top, stirring and mixing a different kind of edible gift for our friends and family.

Last Christmas season, I whipped up a batch of candied almonds.  It was simple, tasty, and made great little gifts (at least I think so).  This year, I was tempted to step it up a bit and make praline (or candied) almonds coated with dark chocolate and then dusted with cocoa powder.  I think everything's better with chocolate!  And what better time to go the extra mile and dress things up a bit than right now at Christmastime.

These are easy to make and one of those crunchy snacks you keep nibbling and nibbling on.  I love that you don't need to refrigerate these pralines once they're done.  I always find it a little tricky gifting things that need to be refrigerated to friends and neighbors.

I made a batch of these chocolate covered almond pralines, packed most of it up as little gifts to go with our Christmas card, and kept a small handful for ourselves to munch on.  I kept them in a tight tin at room temperature and they should stay in good condition (i.e., the way they were when they were first made) for a couple of weeks. That dusting of cocoa makes them a bit more fuss-free and rustic somehow, which I really like.

I'm whipping up a second batch of these later this week for more gifts.  They're fun to make and to share for the holidays!