If you think about it, we all have a happy place...someplace that makes us smile and where we feel relaxed and comfortable.  You probably h...

Call me crazy but I'm still turning on the oven and baking away in the midst of this sizzling hot summer.  Thank goodness for air condi...

It's summer and that means making time to hang out in the kitchen and work on a cooking project or two with my son.  Most recently, w...

Chocolate therapy can come in many forms.  Aside from unwrapping a bar and taking a bite, I find that baking with chocolate is a form of t...

I can now say with confidence that if offered a choice between "regular" crème caramel  or chocolate, I would wholeheartedly reco...

Hello there!  I hope you're enjoying the summer so far and staying cool.  We're in the midst of a heat wave and I feel like I'm...

In the mood to consider something different?  It's time for another Asian dessert, this one using red azuki beans. An Asian dessert...

The other day, I found myself with a couple ounces of leftover pancetta (after making spaghetti carbonara  for dinner) and decided to use i...