This place of mine feels a bit like the chocolate-almond-breakfast channel because those things have got to cover at least three-quarters o...

Farro is one of my favorite grains to eat.  I love its nuttiness and chewiness.  I find it's a grain that's easy for so many to lov...

I never thought I'd come to admire scones as much as I do.  But now, I usually make a small batch when I have buttermilk in the fridge....

It is well-documented that I love almond paste and making cookies with it.  It is just a quick way to chewy-cookie heaven, with a pungent d...

Since I'm still waffling  about whether or not I should buy a waffle maker, I keep busy flipping pancakes on the weekends!  Truth be to...

So we go now from cake  to oatmeal.  I am a huge oatmeal eater (I eat more oatmeal than cake).  I know I've  mentioned  my  affinity  f...

Birthdays and anniversaries require cake so we're having cake today for this little Blog's 4th   Anniversary !   When I realize...

I really wasn't planning on making any Easter treats this year.  I was content to munch on my little bags of Cadbury mini eggs and to j...