February 25, 2014
Time for banana pudding
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I had never had banana pudding before. It's a little hard to believe since banana pudding is such a classic American dessert. But sin...
February 20, 2014
Leftover oatmeal muffins
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Am I a little weird for being very excited about a recipe for "leftover oatmeal muffins"? This might be a bore to non-oatmeal lo...
February 18, 2014
First granola, then cookies
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I've never made granola so this was a first. Granola is my topping of choice when I go out for frozen yogurt but at home, I opt for nu...
February 15, 2014
Playing pretend
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This has been one long slog of a winter. A few snow days here and there can be charming but after #7, you turn weary...and may start to...
February 11, 2014
Chocolate-hazelnut cups (for my Valentine)
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Maybe for special occasions like Valentine's Day, I feel the urge (or I can justify) the effort to try and make my own confections. I...
February 7, 2014
Chocolate chip shortbread cookies
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Making and tasting these shortbread cookies reminded me that classics, and simple things, are often the best. Sometimes, I could use a lit...
February 4, 2014
Chinese dessert soup with glutinous rice balls
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A couple of weeks ago, I was shopping at the Asian grocery store. It was early and so quiet after a snow storm (one of many snow storms....
February 1, 2014
Palmiers with orange zest (and a little dark chocolate)
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It must be the thought of upcoming Valentine's Day that had me thinking about and making a batch of palmiers recently. I haven't m...
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