Playing with Flour
February 25, 2014

Time for banana pudding

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I had never had banana pudding before.  It's a little hard to believe since banana pudding is such a classic American dessert.  But sin...
February 20, 2014

Leftover oatmeal muffins

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Am I a little weird for being very excited about a recipe for "leftover oatmeal muffins"?  This might be a bore to non-oatmeal lo...
February 18, 2014

First granola, then cookies

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I've never made granola so this was a first.  Granola is my topping of choice when I go out for frozen yogurt but at home, I opt for nu...
February 15, 2014

Playing pretend

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This has been one long slog of a winter.  A few snow days  here  and there  can be charming but after #7, you turn weary...and may start to...
February 11, 2014

Chocolate-hazelnut cups (for my Valentine)

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Maybe for special occasions like Valentine's Day, I feel the urge (or I can justify) the effort to try and make my own confections.  I...
February 7, 2014

Chocolate chip shortbread cookies

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Making and tasting these shortbread cookies reminded me that classics, and simple things, are often the best.  Sometimes, I could use a lit...
February 4, 2014

Chinese dessert soup with glutinous rice balls

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A couple of weeks ago, I was shopping at the Asian grocery store.  It was early and so quiet after a snow storm  (one of many snow storms....
February 1, 2014

Palmiers with orange zest (and a little dark chocolate)

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It must be the thought of upcoming Valentine's Day that had me thinking about and making a batch of palmiers recently.  I haven't m...
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