A month or two ago, I bought a fresh bag of wheat germ to make  these blueberry-banana muffins  for my husband.  He really enjoys a good br...

Making and tasting these shortbread cookies reminded me that classics, and simple things, are often the best.  Sometimes, I could use a lit...

I might always think of these as my post-Hurricane Sandy muffins because they were the first thing I baked after our power was restored.   ...

On one of our recent excursions into NYC, we stopped by Payard Bakery for some requisite macarons  and a few other sweet treats.  Incidenta...