Baked Alaska, at last ... That's how I look at it because, for some reason, Baked Alaska is one of those things I've always want...

On one of our recent excursions into NYC, we stopped by Payard Bakery for some requisite macarons  and a few other sweet treats.  Incidenta...

In my quest to present lighter treats this January, I have another  merginue recipe today.  These are mocha meringues, flavored with cocoa p...