I took a break from making ice cream and brownies, and decided to make... cookies! What can I say...I'm a creature of habit. When ...

It's the day after Valentine's Day and I found myself in the kitchen making chocolate cookies.  We seriously don't need more ch...

Come November, I start craving those holiday spices we're all familiar with.  Since we're comfortably into December already, those ...

Does anyone in the New York area remember Black Hound Bakery?  For years, there was a small shop in the mall near my house in New Jersey.  ...

When I go to the big bookstore (you know the one since there are so few nowadays), I'm always drawn to the magazine racks and to the co...

I've mentioned  I love oatmeal.  I eat it regularly and I can have it for breakfast, lunch, or dinner - or as part of those meals.  I d...

Maybe for special occasions like Valentine's Day, I feel the urge (or I can justify) the effort to try and make my own confections.  I...

It's the holiday season!  It's cookie season!  It's the season for treats and indulgence, and quality time with family!  Can y...

It was love at first sight.  I saw this cake on Smitten Kitchen  and knew I wanted (needed) to make it as soon as possible.  I made a small...

With New Year's celebrations approaching, I bring you another little nibble to consider having alongside your glass of champagne or oth...

I was on an almond kick for a while and now, it seems to be hazelnuts .  I'm a big fan of most nuts in general and love incorporating t...