tag:blogger.com,1999:blog-6628445235517647413.post6972321819402660763..comments2024-03-08T06:00:44.143-05:00Comments on Playing with Flour: Taro tapioca dessertMonicahttp://www.blogger.com/profile/07439320856223502707noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6628445235517647413.post-77457468181529050892013-09-16T02:23:17.482-04:002013-09-16T02:23:17.482-04:00The Tapoica starch is really paramount for the pre...The Tapoica starch is really paramount for the preparation of sweet dishes and bevarages. It is used for the preparation of snacks and kurii aloo.<br /><br /><br /><a href="http://angelstarch.com/" rel="nofollow"> Vietnam Tapioca Starch Supplier, Tapioca Starch Manufacturers</a>angelstarchhttp://www.angelstarch.com/noreply@blogger.comtag:blogger.com,1999:blog-6628445235517647413.post-31267633698379888452011-10-14T12:36:28.243-04:002011-10-14T12:36:28.243-04:00Glad you found this useful, Benjamin! I know what...Glad you found this useful, Benjamin! I know what you mean about the taro's "firmness" but it really all depends on the texture of the particular taro itself. Sometimes it will be more "fluffy" and other times, it's firm and hard. Best bet is to cook it gently starting in the cold water and as long as it's thoroughly cooked, it'll taste great. I don't think it's possible to make the hard taro pieces soft and fluffy. Enjoy!Monicahttps://www.blogger.com/profile/07439320856223502707noreply@blogger.comtag:blogger.com,1999:blog-6628445235517647413.post-50792700590585849682011-10-14T09:36:27.106-04:002011-10-14T09:36:27.106-04:00Thanks!!! This is exactly what I am looking for. I...Thanks!!! This is exactly what I am looking for. I am still not getting the right "firmness" of the cooked taro though. They are either too soft or too hard. Any suggestions?Benjamin Yuhttps://www.blogger.com/profile/09534187017819371851noreply@blogger.comtag:blogger.com,1999:blog-6628445235517647413.post-11323825943763561482011-07-27T09:45:05.065-04:002011-07-27T09:45:05.065-04:00Yeah!!!! U did it!!!! yum...yum...yum.....Yeah!!!! U did it!!!! yum...yum...yum.....Annahttps://www.blogger.com/profile/06363799014103344507noreply@blogger.com